• Panbo Bangla Mushroom Ltd.

  • Panbo Bangla Mushroom Ltd.

  • Panbo Bangla Mushroom Ltd.

  • Panbo Bangla Mushroom Ltd.

  • Panbo Bangla Mushroom Ltd.

Product : Panbo Bangla Mushroom Ltd.

Our Products

Fresh Mushroom

Product Name Fresh White Button Mushroom or Baby Button Mushroom
Scientific Name Agaricus bisporus
Brand Orion Mushroom
Sizes Baby <30 mm diameter
Mini 30 – 40 mm diameter
Large>40 mm diameter
Packaging Detail: As per buyer requirement.
Cooking Methods 1. Cook 2. Roast 3. Grill 4. Soup and Sauce
Shelf Life: 2-3 days at room temperatures
8-10 days at 0-5°C (keep chilled)

Powder Mushroom

Product Name Powder White Button Mushroom
Scientific Name Agaricus bisporus
Brand Orion Mushroom (Powder White Button Mushroom)
Packaging Detail: As per buyer requirement.
Shelf life (Dry and Powder Mushroom): Dry and Powder Mushrooms: Two (02) years at room temperature.

Processed Mushroom (Frozen, Canned, Buckets and Bags etc.)

PBML will be able to supply processed mushrooms such as frozen, canned (sizes 284g, 425g and 2650g), buckets and bags to export world-wide within short time. In this regards, mushroom processing line is underway nearby state-of-the-art mushroom farm.

Substrates / Composting

Walkro Blitterswijck B.V. or Hooymans Compost b.v. (ISO9001:2008, HACCP certified Companies) produced world class phase III compost i.e. spawn (Agaricus bisporus type Albino A15 from Sylvan) run subtrates which is used in PBML's mushroom growing rooms. That world renowed substrate/compost is produced in tunnels and bunkers with controlled bio-tech systems providing high quality raw materials in Belgium or Holland. Every batch of compost is monitored in exactness for various physical and chemical parameters. Excellent quality of raw materials like Wheat Straw and Chicken Manure results in a superior compost that gives better quality of mushroom.


  • No effect of weather conditions on production at the growing farm.
  • No raw material procurement is done from outside. Harvesting is done by trained staff resulting in consistent quality all the year around.
  • Hand picked mushrooms are grown in closed rooms with computerized full climate control systems resulting in same production under same conditions all the year around.
  • Good quality of compost and controlled access to room including personal hygiene results in growing hand picked mushrooms without using any pesticides or chemicals.
  • Maximum time from picking to packing is 2 hours and those 2 hours are spent in the cold store. Most of the mushrooms are in process in less than an hour. Mushrooms are packed absolutely fresh with no prior storage in heavy brine or addition of any preservatives. Only for mushroom processed to cannes, buckets and bags brine solutions are used.