• Panbo Bangla Mushroom Ltd.

  • Panbo Bangla Mushroom Ltd.

  • Panbo Bangla Mushroom Ltd.

  • Panbo Bangla Mushroom Ltd.

  • Panbo Bangla Mushroom Ltd.

Recipes : Panbo Bangla Mushroom Ltd.

Mushroom Soup

Ingredients:
Button mushroom slices 2 Cups
Chicken or Vegetable Stock Cups
Milk 1 Cup
Black pepper powder ¼ tsp
Butter or margarine 2 tbsps
Onion slices 2 pcs
See More
Button mushroom slices 2 Cups
Chicken or Vegetable Stock Cups
Milk 1 Cup
Black pepper powder ¼ tsp
Butter or margarine 2 tbsps
Onion slices 2 pcs
Salt ¼ tsp
Corn- flour 1 tbsps
Coriander leaves chopped 1 tsp
Cheese chopped 1 tbsps

How to make mushroom soup:
  • Boil the mushroom and onion with chicken or vegetable stock
  • Remove the pan when mushroom are boiled
  • Blend the boiled mushroom in blender
  • Now add cheese, salt and black pepper powder
  • Mix corn-flour and some milk then add the mushrooms
  • Cook them for 5 minutes at low heat and add rest of the milk.
  • Serve in individual bowl with cheese slices and pour the hot soup on it and spread green coriander leaves over the hot soup.
  • Serve it hot.
Less

Noodles with Mushroom

Ingredients:
Button Mushroom 250 gm
Soya sauce 2 tbsps
Noodles 250 gm
Oil 5 tbsps
Carrot 150 gm
Button Mushroom 250 gm
See More
Soya sauce 2 tbsps
Noodles 250 gm
Oil 5 tbsps
Carrot 150 gm
Capsicum 150 gm
Green chilies As required
Onion 2 pcs
Egg 1 pc
Salt As required
Black pepper powder 1/2 tsp
Tasting salt As required
How to make Noodles with mushroom:
  • Boil noodles in a pan with salt.
  • When it softens, remove from pan and wash with cold water.
  • Wash mushroom, carrot and capsicum then cut into slices.
  • Finely chop onions.
  • Beat egg with soya sauce, black pepper and salt.
  • Heat oil in a pan and fry onions lightly.
  • Then add egg mixture and fry again.
  • Cook for 2 minutes with mushrooms, carrot and capsicum and then add noodles, green chilies and tasting salt.
  • Fry for 1 minute and remove it from the flame.
  • Serve noodles hot.
Less

Chicken Mushroom with Tomato Sauce

Ingredients:
Chicken 1 pc
Button Mushroom 250 gm
Onion chopped 3 pcs
Onion paste ¼ cup
Ginger paste 1 tbsp
Garlic paste 1 tsp
See More
Turmeric paste 1 tsp
Chilies paste 2 tsps
Cumin paste ½ tsp
Coriander paste 1 tsp
Black pepper paste ½ tsp
Cardamom 4 pcs
Cinnamon sticks 3 pcs
Cloves 2 pcs
Salt as required
Tomato sauce 3 tbsps
Oil as required
How to make chicken with mushroom in tomato sauce:
  • Cut the chicken into pieces.
  • Finely wash the mushroom then cut into slices.
  • Mix mushroom, all spices, salt and oil together in a pan with chicken .
  • Boil it with one cup of water
  • When chicken is done, heat oil in another pan and fry chopped onion. When it turns  

  brown, add chicken and tomato sauce and fry for 2-3 minutes.

  • Now add half cup of water and cover the pan. When the gravy is thick, remove it from the flame.
  • Serve with rice or paratha.
Less

Mushroom Curry

Ingredients:
Button Mushroom 250gm
Onion slices 1pc
Ginger and garlic paste ½ tsp
Potato (cut into small cubes) 1 pc
Parable 1 pc
Carrot (cut into small cubes) 1 pc
See More
Turmeric powder ½ tsp
Chilies powder ½ tsp
Green chilies as required
Green coriander chopped) as required
Oil as required
Salt as required
How to make Mushroom Curry:
  • Cut  the mushrooms and  all vegetables into small slices
  • Heat  oil in a pan then add ginger and garlic paste and fry till it turns red
  • Then add onion slices and fry them till they turn golden brown then add turmeric powder,  
  • Now add the mushrooms and  vegetable, cook those until the vegetable are done.
  • Before turning the gas off, add green chilies and chopped green coriander.
  • Serve with rice or chapatti.
Less

Mushroom with Hilsha

Ingredients:
Hilsha fish 1 pc
Mushroom 200 gm
Onion (chopped) 6 pcs
Turmeric powder 2 tsps
Chili powder 1 tsp
Ginger paste ½ tsp
See More
Garlic paste ½ tsp
Tomato 2 pcs
Green chilies as required
Oil as required
Green coriander leaves as required
Salt as required
How to make Mushroom with Hilsha:
  • Cut the fish in to small pieces and wash them.
  • Wash the mushrooms and cut them into small pieces
  • Add oil in a pan and mix together fish, chopped onions, turmeric powder, chili powder, ginger-garlic paste and salt.  Add some water to the mixture and put it on cooker.
  • Cook at low heat and do not stir too much
  • After a while add tomato sauce
  • When the water dries up, add green chilies and green chopped coriander.
  • Remove from the flame and serve with rice.
Less

Mushroom Paneer Pulao

Ingredients:
Basmati rice 2 cups
Button mushroom 1 cup
Cheese( Cubed) 1 cup
Onion (chopped ) 2 cups
Garam masala powder 1 tbsp
Ginger-garlic paste 1 tbsp
See More
Oil 5 tbsps
Coriander leaves chopped 1 tbsp
Mint leaves chopped 1 tbsp
Cinnamon sticks, cloves, cardamom as required
Salt as required
How to make Mushroom Paneer Pulao:
  • Clean and wash the rice. Soak in water for 15 to 20 minutes
  • Heat 2 tbsps of oil in a big sauce pan and fry the spices lightly.
  • Fry half of the onions till they turn golden brown. Add ginger- garlic paste. Keep frying till a nice aroma comes out.
  • Now mix the mushrooms and the cheese cubes along with the garam masala   powder.
  •  Add a cup of water and salt as required.
  • Simmer at a low heat till it is cooked. The gravy should be slightly thick.
  • Add oil in another pan. Heat oil then add rest of onions chopped and fry till golden brown.
  • Now add the drained rice. Fry for some times, then pour 4 cups of water and add salt to   taste.
  • Cook till the pulao is ready.
  • Take another big saucepan. Put one third of the rice in it. Sprinkle a little of the chopped  green coriander and mint leaves over it.
  • Then spread one third of the cheese and mushrooms mixture over it
  • Put the second portion of rice on this layer followed by a sprinkling of the coriander and  mint leaves.
  • Spread the second layer of the cheese mushrooms masala.
  • Do the same with remaining one-third of rice, cheese and mushrooms masala.
  • Close a tight fitting lid and put the saucepan in a preheated oven for about 5 minutes.
  • Serve it hot.
Less

Mushroom Pakora

Ingredients:
Mushroom slices 1 cup
Onion chopped 2 pcs
Green chilies chopped 4-6 pcs
Coriander Leaves chopped 4 tbsps
Mint Leaves chopped 2 tbsps
Salt as required
See More
Ginger paste ¼ tsp
Garlic paste ¼ tsp
Flour as required
Beson as required
Rice flour as required
Egg (white portion) 1 pc
Oil as required
How to make Mushroom Pakora:
  • Wash mushrooms and cut them into small pieces
  •   Mix all ingredients together.
  •   Heat oil in a pan. Fry them in small batches for about 4 to 5 minutes, until they turn golden brown, Drain oil and put on tissue paper. 
  •   Serve it hot.
Less

Mushroom Vorta

Ingredients:
Mushroom 1 cup
Prawn 4 pcs
Onion 3 pcs
Garlic 1 pc
Green or dry chilies 3-5 pcs
Master oil 1 tbsp
See More
Salt as required
How to make Mushroom Vorta:
  • Finely wash the mushrooms and boil them
  • Drain water from boiled mushrooms
  • Mix mushroom, prawn and other ingredients together  with oil and fry
  • Add salt to taste and mash it in blender.
Less

Grilled Mushroom Sandwich

Ingredients:
Bread 12 pieces
Button mushroom slice 2 cups
Egg 1 pc
Cheese (grated) ¼ cup
Green chilies(chopped) 1 tsp
Coriander leaves (chopped) ¼ tsp
See More
Butter as required
Vegetable oil 1 tbsp
Salt as required
Black paper powder as required
How to make Mushroom Sandwich:
  • Heat oil in a pan at medium heat, add the sliced mushrooms and cook until water has evaporated (mushrooms give out water while being cooked)
  • Add the egg, green chilies, salt and paper. Cook until egg is blended and cooked well into the mushroom.
  • Turn off heat. Add cheese and coriander leaves and put it in another bowl.
  • Spread the butter on the two slices of bread. Spread about 2 tablespoons of the mushrooms mixture on the one slice and put the other slice on it. Grill using a sandwich maker.
  •  Serve it hot.
Less