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ContactNoakhali Gold Foods Ltd.
Quality Control : Noakhali Gold Foods Ltd.
The policy of the organization is to maintain a high standard as is step processing operation in order to produced quality products. Our highly qualified and experienced Quality Control team is continuously striving to adhere to the HACCP methods to ensure superior products are being delivered to our valued clients both overseas and locally. The company has successfully exported to the Middle East region and UK and is now looking forward towards expanding its export market to other regions with high densities of Bangladeshi Expatriate Communities like Japan, Singapore, Indonesia, Korea, Saudi Arabia, USA and Russia.
Noakhali Gold Foods Ltd.
Food Safety & Quality Objectives
The management of the Company ensured that food safety and quality objectives are established documented, Monitored and reviewed as per HACCP program.
The main objectives of the Company are mentioned below-
- To maintain 100% Cold chain for Quality and safe food from Raw materials received to export. In Raw Shrimp/ Fish/ Fishery products received 100% ice ratio, adequate size- grade as contract and cold chain during shipment must be maintained.
- To prepare Antibiotic and any harmful bacteria free (within acceptable limit) product for consumer health safety.
- To fix up yearly Production target considering the Raw materials availability and as per Buyer demand.
- To involve trained & skilled Personnel in preparing safe and quality product.
- To maintain Traceability of the product to address any kind of non- conformity.
- Food Safety and Quality objectives will be reviewed once in every year.
